Nafis Fresh Food was born from a simple yet essential idea: well-being begins with what we grow, what we eat, and how we care for the land that sustains us.
As part of the broader Nafis Group, we bring with us years of experience in creating products that support beauty, health, and personal care. Over the past decades, Nafis has become known for its commitment to quality, transparency, and improving everyday life. These values have always guided our work and now, they shape our approach to agriculture and food as well.
Our move into the fresh food sector is not a shift, but a natural extension of what we’ve always stood for: helping people live healthier, better lives. With our own farms at the heart of this new venture, Nafis Fresh Food combines hands-on agricultural expertise with a deep respect for nature and human health. Every product we export — whether it is harvested from the soil or dried under the sun — is grown with care and purpose, in alignment with the seasons and with full oversight of the supply chain.
From planting to packaging, our operations are designed to prioritize quality, sustainability, and traceability. We invest in modern farming methods while honoring time tested agricultural practices. By owning and managing our own farmland, we ensure that every step from soil preparation to post harvest handling meets the standards we believe in.
But what truly sets us apart is our purpose. Well-being is not a marketing message for us — it is the foundation of everything we do. We understand that health is connected to the origin of food, the way it’s grown, and the care that goes into every stage. Whether we’re supplying fresh produce or natural dried goods, our goal is to provide clean, trustworthy products that support the nutritional and lifestyle needs of communities across borders.
Our vision is to become a trusted international supplier of farm-direct produce — recognized not only for the quality of our products, but for the values we bring to agriculture: integrity, care for the land, and a deep belief in food as a foundation for a better life.